Serving families in need since 1981, the Food Bank of Eastern Michigan has grown to provide 30 million pounds of food, nearly half of which are fresh foods such as produce, dairy, and protein. Working through a network of more than 700 Hunger Relief Partners, including local food pantries, soup kitchens, and schools, the Food Bank impacts more than 331,000 people who struggle with hunger throughout 22 eastern Michigan counties.  The Food Bank of Eastern Michigan is a 501(c)3 organization.