Serving families in need since 1981, the Food Bank of Eastern Michigan has grown to provide more than 28 million pounds of food, including over 10 million pounds of fresh produce, each year.  Working through a network of more than 415 partner agencies, including local food pantries, soup kitchens, and shelters, the Food Bank impacts more than 331,000 people who struggle with hunger throughout 22 eastern Michigan counties.  The Food Bank of Eastern Michigan is a 501(c)3 organization.